| 76030 |
Significant |
|
Carbohydrate |
| 49000 |
|
|
Sugars, total |
| 47570 |
|
|
Sucrose |
| 24300 |
|
|
Starch |
| 17890 |
|
|
Total lipid (fat) |
| 7905 |
|
|
Fatty acids, total saturated |
| 6650 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 6142 |
|
|
Fatty acids, total monounsaturated |
| 6020 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2840 |
|
|
Water |
| 2500 |
|
|
Fiber, total dietary |
| 2190 |
|
|
Protein |
| 1807 |
|
|
Fatty acids, total polyunsaturated |
| 1702 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1060 |
|
|
ASH, TOTAL |
| 1000 |
|
|
Glucose (dextrose) |
| 950 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 420 |
|
|
Maltose |
| 275 |
|
|
Sodium, Na |
| 188 |
|
|
Theobromine |
| 157 |
|
|
Potassium, K |
| 155 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 70 |
|
|
Phosphorus, P |
| 63 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 61 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 48 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 40 |
|
|
Magnesium, Mg |
| 38 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 30 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 29 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 25 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 19.6 |
|
|
Choline, total |
| 19 |
|
|
Calcium, Ca |
| 17 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 6 |
|
|
Caffeine |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2.81 |
|
|
Iron, Fe |
| 2.31 |
|
|
Vitamin E (alpha-tocopherol) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 0.66 |
|
|
Zinc, Zn |
| 0.515 |
|
|
Manganese, Mn |
| 0.39 |
|
|
Niacin |
| 0.261 |
|
|
Copper, Cu |
| 0.15 |
|
|
Pantothenic acid |
| 0.076 |
|
|
Riboflavin |
| 0.05 |
|
|
Thiamin |
| 0.0256 |
|
|
Vitamin K (phylloquinone) |
| 0.003 |
|
|
Lutein + zeaxanthin |