Chicken, canned, no broth
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64900.00000000001 | 👎 | Water | |
| 25300 | - | Protein | |
| 8100 | - | Total lipid (fat) | |
| 3279 | - | Fatty acids, total monounsaturated | |
| 2250 | - | Fatty acids, total saturated | |
| 1978 | 👎 | Fatty acids, total polyunsaturated | |
| 900 | - | Carbohydrate | |
| 482 | - | Sodium, Na | |
| 153 | - | Phosphorus, P | |
| 153 | - | Potassium, K | |
| 73.8 | 👎 | Choline, total | |
| 50 | - | Cholesterol | |
| 19 | 👍 | Magnesium, Mg | |
| 14 | 👎 | Calcium, Ca | |
| 2.5 | 👍 | Zinc, Zn | |
| 2.4 | 👍 | Niacin | |
| 1.3 | 👎 | Iron, Fe | |
| 0.32 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.19 | 👍 | Vitamin B-6 | |
| 0.1 | 👎 | Riboflavin | |
| 0.053 | 👎 | Retinol | |
| 0.05 | - | Copper, Cu | |
| 0.0184 | 👍 | Selenium, Se | |
| 0.0023 | - | Vitamin K (phylloquinone) | |
| 0.002 | 👎 | Folic acid | |
| 0.001 | 👍 | Vitamin B-12 | |
| 0.0001 | 👍 | Vitamin D |