Chicken, broilers or fryers, light meat, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74860	👎	Water
23200	-	Protein
1650	-	Total lipid (fat)
980	-	ASH, TOTAL
340	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
280	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
239	-	Potassium, K
220	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
187	-	Phosphorus, P
130	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
68	-	Sodium, Na
60	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
27	👍	Magnesium, Mg
20	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
12	👎	Calcium, Ca
10.604	👍	Niacin
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
10	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.97	👍	Zinc, Zn
0.73	👎	Iron, Fe
0.092	👎	Riboflavin
0.068	👎	Thiamin
0.04	-	Copper, Cu
0.018	-	Manganese, Mn
0.0178	👍	Selenium, Se