Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66390 | 👎 | Water | |
| 23350 | - | Protein | |
| 10150 | - | Total lipid (fat) | |
| 4155 | - | Fatty acids, total monounsaturated | |
| 2740 | - | Fatty acids, total saturated | |
| 2083 | 👎 | Fatty acids, total polyunsaturated | |
| 247 | - | Potassium, K | |
| 195 | - | Phosphorus, P | |
| 130 | - | Cholesterol | |
| 123 | - | Sodium, Na | |
| 67.8 | 👎 | Choline, total | |
| 22 | 👍 | Magnesium, Mg | |
| 11 | 👎 | Calcium, Ca | |
| 5.403 | 👍 | Niacin | |
| 2.36 | 👍 | Zinc, Zn | |
| 1.11 | 👎 | Iron, Fe | |
| 0.383 | 👍 | Vitamin B-6 | |
| 0.203 | 👎 | Riboflavin | |
| 0.19 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.093 | 👎 | Thiamin | |
| 0.071 | - | Copper, Cu | |
| 0.0269 | 👍 | Selenium, Se | |
| 0.012 | 👎 | Retinol | |
| 0.011 | - | Lutein + zeaxanthin | |
| 0.004 | 👎 | Folic acid | |
| 0.0032 | - | Vitamin K (phylloquinone) | |
| 0.00039 | 👍 | Vitamin B-12 | |
| 0.0001 | 👍 | Vitamin D |