Vegetable crisps or chips, sweet potato & taro, flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
12400000	Significant	Sugars, total
47700		Carbohydrate
35300		Starch
31100	Significant	Total lipid (fat)
15070	Significant	Fatty acids, total monounsaturated
10140		Fatty acids, total saturated
8500		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7400		Sucrose
6300		Fiber, total dietary
3780		Fatty acids, total polyunsaturated
3000		Protein
3000		ASH, TOTAL
2400		Water
2051	Significant	Energy
1800		Fructose
1700		Glucose (dextrose)
1500		Maltose
1100		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
770		Potassium, K
440		Sodium, Na
210		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
148.66		Fatty acids, total trans
110		Phosphorus, P
90		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
90		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
82		Calcium, Ca
60		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
60		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
60		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
51		Magnesium, Mg
30		Manganese, Mn
8.2		Vitamin E (alpha-tocopherol)
3.2		Carotene, beta
1.7		Iron, Fe
0.83		Pantothenic acid
0.69		Manganese, Mn
0.533		Vitamin A, IU
0.53		Niacin
0.47		Zinc, Zn
0.29		Copper, Cu
0.159		Folic acid
0.04		Thiamin
0.03		Riboflavin
0.012		Iodine (I)
0.0099		Molybdenum (Mo)
0.0015		Selenium, Se