Tamarillo, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1800 | 🏆 | - | Citric acid |
| 3400000 | - | Sugars, total | |
| 86200 | 👎 | Water | |
| 4700 | - | Fiber, total dietary | |
| 3400 | - | Carbohydrate | |
| 2000 | - | Protein | |
| 1700 | - | Sucrose | |
| 900 | 👎 | Fructose | |
| 800 | 👍 | Glucose (dextrose) | |
| 500 | - | ASH, TOTAL | |
| 280 | - | Potassium, K | |
| 200 | - | Malic acid | |
| 150 | - | Energy | |
| 100 | - | Total lipid (fat) | |
| 40 | - | Phosphorus, P | |
| 16 | 👍 | Magnesium, Mg | |
| 15 | 👍 | Vitamin C | |
| 8 | 👎 | Calcium, Ca | |
| 1.92 | 👍 | Vitamin E (alpha-tocopherol) | |
| 1 | - | Sodium, Na |
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