Soy beverage, regular fat (3% fat), added Ca

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2600000 Sugars, total
87300 Water
4600 Carbohydrate
3700 Protein
2700 Total lipid (fat)
1490 Fatty acids, total polyunsaturated
1300 Maltose
1200 Sucrose
900 Raffinose
800 Starch
600 Fiber, total dietary
600 ASH, TOTAL
560 Fatty acids, total monounsaturated
430 Fatty acids, total saturated
300 Stachyose
246 Energy
240 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
191 Potassium, K
170 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
115 Calcium, Ca
100 Glucose (dextrose)
100 Citric acid
82 Chloride (Cl)
69 Phosphorus, P
44 Sodium, Na
22.36 Fatty acids, total trans
22 Sulphur (S)
21 Magnesium, Mg
10 Manganese, Mn
10 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.12 Vitamin E (alpha-tocopherol)
0.72 Niacin
0.47 Iron, Fe
0.2 Tocopherol, gamma
0.15 Zinc, Zn
0.087 Manganese, Mn
0.075 Aluminium (Al)
0.068 Copper, Cu
0.034 Fluoride, F
0.03 Riboflavin
0.03 Pyridoxine (Vitamin B6
0.02 Thiamin
0.02 Nickel (Ni)
0.014 Folic acid
0.007 Retinol
0.007 Vitamin A, IU
0.0040999999999999995 Molybdenum (Mo)
0.0022 BIOTIN
0.0013 Iodine (I)
0.0007 Selenium, Se
0.0005 Chromium (Cr)
0.0005 Lead (Pb)
0.0005 Mercury (Hg)
0.0004 Arsenic (As)
0.0004 Cadmium (Cd)

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