Soy beverage, reduced fat (1% fat), added Ca & vitamins A, B1, B2 & B12

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
1700000	-	Sugars, total
88200	-	Water
5700	-	Carbohydrate
3000	-	Protein
2800	-	Starch
1700	-	Sucrose
900	-	Total lipid (fat)
900	-	ASH, TOTAL
900	-	Raffinose
600	-	Fiber, total dietary
500	-	Fatty acids, total polyunsaturated
300	-	Stachyose
189	-	Potassium, K
187	-	Energy
180	-	Fatty acids, total monounsaturated
140	-	Fatty acids, total saturated
115	-	Calcium, Ca
100	-	Citric acid
82	-	Chloride (Cl)
80	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
71	-	Phosphorus, P
60	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
45	-	Sodium, Na
13	-	Magnesium, Mg
7.45	-	Fatty acids, total trans
1.12	-	Vitamin E (alpha-tocopherol)
0.59	-	Niacin
0.46	-	Iron, Fe
0.41	-	Riboflavin
0.2	-	Tocopherol, gamma
0.14	-	Zinc, Zn
0.082	-	Manganese, Mn
0.08	-	Retinol
0.08	-	Vitamin A, IU
0.0727	-	Aluminium (Al)
0.063	-	Copper, Cu
0.04	-	Thiamin
0.03	-	Pyridoxine (Vitamin B6
0.02	-	Nickel (Ni)
0.014	-	Folic acid
0.0040999999999999995	-	Molybdenum (Mo)
0.0013	-	Iodine (I)
0.0009	-	Vitamin B-12
0.0007	-	Selenium, Se
0.0006	-	Chromium (Cr)
0.0005	-	Arsenic (As)
0.0005	-	Cadmium (Cd)
0.0005	-	Lead (Pb)
0.0005	-	Mercury (Hg)