Soy beverage, reduced fat (1% fat), added Ca & vitamins A, B1, B2 & B12

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1700000 Sugars, total
88200 Water
5700 Carbohydrate
3000 Protein
2800 Starch
1700 Sucrose
900 Total lipid (fat)
900 ASH, TOTAL
900 Raffinose
600 Fiber, total dietary
500 Fatty acids, total polyunsaturated
300 Stachyose
189 Potassium, K
187 Energy
180 Fatty acids, total monounsaturated
140 Fatty acids, total saturated
115 Calcium, Ca
100 Citric acid
82 Chloride (Cl)
80 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
71 Phosphorus, P
60 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
45 Sodium, Na
13 Magnesium, Mg
7.45 Fatty acids, total trans
1.12 Vitamin E (alpha-tocopherol)
0.59 Niacin
0.46 Iron, Fe
0.41 Riboflavin
0.2 Tocopherol, gamma
0.14 Zinc, Zn
0.082 Manganese, Mn
0.08 Retinol
0.08 Vitamin A, IU
0.0727 Aluminium (Al)
0.063 Copper, Cu
0.04 Thiamin
0.03 Pyridoxine (Vitamin B6
0.02 Nickel (Ni)
0.014 Folic acid
0.0040999999999999995 Molybdenum (Mo)
0.0013 Iodine (I)
0.0009 Vitamin B-12
0.0007 Selenium, Se
0.0006 Chromium (Cr)
0.0005 Arsenic (As)
0.0005 Cadmium (Cd)
0.0005 Lead (Pb)
0.0005 Mercury (Hg)

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