Sorghum, grain, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1200000 | Sugars, total | ||
65800 | Significant | Carbohydrate | |
64700 | Starch | ||
12200 | Water | ||
8600 | Fiber, total dietary | ||
8200 | Protein | ||
3600 | Total lipid (fat) | ||
1465 | Significant | Energy | |
1300 | 👎 | Fatty acids, total polyunsaturated | |
1300 | ASH, TOTAL | ||
860 | Fatty acids, total monounsaturated | ||
800 | 👍 | Inulin | |
800 | Resistant starch | ||
363 | Potassium, K | ||
360 | Fatty acids, total saturated | ||
273 | Phosphorus, P | ||
124 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
5.79 | Niacin | ||
2.25 | Iron, Fe | ||
1.35 | Zinc, Zn | ||
1 | Sodium, Na | ||
0.4 | Thiamin | ||
0.4 | Vitamin E (alpha-tocopherol) | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.025 | 👎 | Riboflavin | |
0.02 | 👎 | Folic acid | |
0.0155 | Selenium, Se | ||
0.001 | Iodine (I) |