Snack, grain based, extruded, flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
6600000 Sugars, total
54200 Significant Carbohydrate
47600 Starch
22600 Total lipid (fat)
16120 Significant Fatty acids, total monounsaturated
7400 Protein
6900 Fiber, total dietary
6000 Sucrose
3180 Fatty acids, total polyunsaturated
1934 Significant Energy
1900 ASH, TOTAL
1860 Fatty acids, total saturated
1800 Water
1040 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
670 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
600 Maltose
430 Potassium, K
320 Sodium, Na
230 Phosphorus, P
200 Citric acid
108.03 Fatty acids, total trans
79 Magnesium, Mg
60 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
40 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20 Calcium, Ca
20 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
7.33 Vitamin E (alpha-tocopherol)
3.69 Niacin
1.9 Iron, Fe
1.2 Manganese, Mn
1.2 Zinc, Zn
0.3 Tocopherol, gamma
0.24 Thiamin
0.18 Pantothenic acid
0.18 Aluminium (Al)
0.16 Copper, Cu
0.15 Pyridoxine (Vitamin B6
0.083 Folic acid
0.079 Carotene, beta
0.04 Riboflavin
0.016 Molybdenum (Mo)
0.013 Vitamin A, IU
0.011 Iodine (I)
0.0078 Selenium, Se
2E-05 Vitamin D

Sources, terms of use and Acknowledgements
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