Sausage, beef, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
400000		Sugars, total
60000		Water
17200		Protein
14900		Total lipid (fat)
6990		Fatty acids, total saturated
6210		Fatty acids, total monounsaturated
3800		Carbohydrate
3640		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3400		Starch
2700		ASH, TOTAL
2590		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
911	Significant	Energy
795		Sodium, Na
520		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
440		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
387.77		Fatty acids, total trans
330		Fatty acids, total polyunsaturated
300		Glucose (dextrose)
206		Potassium, K
200		Fiber, total dietary
200		Sucrose
200	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
171		Phosphorus, P
90		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
80		FATTY ACIDS, SATURATED, TOTAL
30		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
18.916		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
16		Magnesium, Mg
10		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9		Calcium, Ca
6.9		Niacin
2.68		Zinc, Zn
1.31		Iron, Fe
1		Vitamin C
0.5		Vitamin E (alpha-tocopherol)
0.28		Pantothenic acid
0.279		Carotene, beta
0.127		Manganese, Mn
0.082		Carotene, alpha
0.08		Riboflavin
0.074		Vitamin A, IU
0.069		Copper, Cu
0.06		Pyridoxine (Vitamin B6
0.027		Retinol
0.017		Cryptoxanthin, beta
0.0072		Selenium, Se
0.006900000000000001		Molybdenum (Mo)
0.006		Tin (Sn)
0.0054		Chromium (Cr)
0.0041		Iodine (I)
0.004		Folic acid
0.003		Vitamin B-12
0.002		Arsenic (As)
0.0006		Lead (Pb)
0.0005		Vitamin D
0.0002		Antimony (Sb)