Potato crisps or chips, salt & vinegar flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
1400000		Sugars, total
43600		Carbohydrate
42100		Starch
32600	Significant	Total lipid (fat)
20420	Significant	Fatty acids, total monounsaturated
7840		Fatty acids, total saturated
6800		Protein
5890		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5300		ASH, TOTAL
3600		Fiber, total dietary
3000	Significant	Propionic acid
2760		Fatty acids, total polyunsaturated
2300		Water
2097	Significant	Energy
1370		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1200		Potassium, K
1200		Sucrose
970		Sodium, Na
600		Citric acid
210		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
200		Lactose
150		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
140		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
128		Phosphorus, P
100		Malic acid
80		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
64		Magnesium, Mg
62.36		Fatty acids, total trans
50		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40		Manganese, Mn
40		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
24		Vitamin C
22		Calcium, Ca
10		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6.77		Vitamin E (alpha-tocopherol)
1.99		Niacin
1		Iron, Fe
0.72		Zinc, Zn
0.44		Manganese, Mn
0.36		Pantothenic acid
0.2		Tocopherol, gamma
0.195		Thiamin
0.188		Copper, Cu
0.1		Tocopherol, beta
0.06		Pyridoxine (Vitamin B6
0.05		Riboflavin
0.046		Folic acid
0.008		Molybdenum (Mo)
0.0055		Iodine (I)
0.0032		Chromium (Cr)
0.0016		Selenium, Se