Potato crisps or chips, flavoured (other than salt & vinegar)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
1400000		Sugars, total
43600		Carbohydrate
42100		Starch
32500	Significant	Total lipid (fat)
20980	Significant	Fatty acids, total monounsaturated
7100		Fatty acids, total saturated
6800		Protein
5400		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5300		ASH, TOTAL
3600		Fiber, total dietary
3000	Significant	Propionic acid
2770		Fatty acids, total polyunsaturated
2300		Water
2092	Significant	Energy
1350		Potassium, K
1200		Sucrose
1180		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
664		Sodium, Na
600		Citric acid
310.57		Fatty acids, total trans
200		Lactose
155		Phosphorus, P
150		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
150		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
100		Malic acid
80		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70		Manganese, Mn
70		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
60		Magnesium, Mg
60		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
50		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
24		Calcium, Ca
24		Vitamin C
6.77		Vitamin E (alpha-tocopherol)
1.99		Niacin
1.85		Iron, Fe
0.84		Zinc, Zn
0.505		Manganese, Mn
0.36		Pantothenic acid
0.212		Copper, Cu
0.2		Tocopherol, gamma
0.195		Thiamin
0.1		Tocopherol, beta
0.06		Pyridoxine (Vitamin B6
0.05		Riboflavin
0.046		Folic acid
0.019		Molybdenum (Mo)
0.0054		Iodine (I)
0.0052		Chromium (Cr)
0.0016		Selenium, Se