Peanut butter, smooth & crunchy, no added sugar or salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54300 | 🏆 | - | Total lipid (fat) |
| 37660 | 🏆 | - | Fatty acids, total monounsaturated |
| 2628 | 🏆 | - | Energy |
| 1330 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 500 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 0.192 | 🏆 | - | Nickel (Ni) |
| 0.1266 | 🏆 | - | Molybdenum (Mo) |
| 5200000 | - | Sugars, total | |
| 24300 | - | Protein | |
| 9440 | - | Fatty acids, total saturated | |
| 9400 | - | Carbohydrate | |
| 6500 | - | Fiber, total dietary | |
| 4980 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4460 | - | Fatty acids, total polyunsaturated | |
| 4200 | - | Starch | |
| 3400 | - | ASH, TOTAL | |
| 1700 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1500 | - | Water | |
| 860 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 740 | - | Manganese, Mn |
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