Paste, soybean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10400000 | 🏆 | - | Sugars, total |
| 12100 | 🏆 | - | ASH, TOTAL |
| 9200 | 🏆 | - | Glucose (dextrose) |
| 0.083 | 🏆 | - | Molybdenum (Mo) |
| 48000 | - | Water | |
| 19700 | - | Carbohydrate | |
| 12900 | - | Protein | |
| 9300 | - | Starch | |
| 5100 | - | Total lipid (fat) | |
| 4300 | - | Fiber, total dietary | |
| 3800 | - | Sodium, Na | |
| 2420 | - | Fatty acids, total polyunsaturated | |
| 920 | - | Fatty acids, total monounsaturated | |
| 766 | - | Energy | |
| 740 | - | Fatty acids, total saturated | |
| 600 | - | Fructose | |
| 500 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 400 | - | Maltose | |
| 380 | - | Potassium, K | |
| 200 | - | Sucrose |
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