Paste, soybean

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
10400000	Significant	Sugars, total
48000		Water
19700		Carbohydrate
12900		Protein
12100	Significant	ASH, TOTAL
9300		Starch
9200	Significant	Glucose (dextrose)
5100		Total lipid (fat)
4300		Fiber, total dietary
3800		Sodium, Na
2420		Fatty acids, total polyunsaturated
920		Fatty acids, total monounsaturated
766		Energy
740		Fatty acids, total saturated
600		Fructose
500		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
400		Maltose
380		Potassium, K
200		Sucrose
180		Phosphorus, P
180		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
93		Sulphur (S)
79		Magnesium, Mg
69		Calcium, Ca
40		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
20		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
12.24		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10.2		Fatty acids, total trans
10		Manganese, Mn
10		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1.7		Iron, Fe
1.61		Niacin
1.1		Zinc, Zn
0.71		Manganese, Mn
0.43		Riboflavin
0.34		Pantothenic acid
0.33		Copper, Cu
0.2		Pyridoxine (Vitamin B6
0.12		Iodine (I)
0.083	Significant	Molybdenum (Mo)
0.06		Thiamin
0.052		Carotene, beta
0.019		Folic acid
0.01		Vitamin E (alpha-tocopherol)
0.009		Vitamin A, IU
0.0065		Selenium, Se
0.005		Arsenic (As)
0.0028		Chromium (Cr)
0.0025		Aluminium (Al)
0.0018		Cadmium (Cd)
0.0001		Vitamin B-12