Meat alternative, protein (soy/wheat/pea) base, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2100 | 🏆 | - | Lactic acid |
| 1165 | 🏆 | - | Energy |
| 0.6049 | 🏆 | - | Aluminium (Al) |
| 0.0605 | 🏆 | - | Molybdenum (Mo) |
| 1000000 | - | Sugars, total | |
| 46200 | - | Water | |
| 23900 | - | Protein | |
| 16500 | - | Total lipid (fat) | |
| 6860 | - | Fatty acids, total saturated | |
| 5400 | - | Fiber, total dietary | |
| 4880 | - | Fatty acids, total monounsaturated | |
| 4000 | - | Carbohydrate | |
| 3800 | - | Fatty acids, total polyunsaturated | |
| 3000 | - | Starch | |
| 2890 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 2700 | - | ASH, TOTAL | |
| 1250 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1110 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 1000 | - | Maltose | |
| 642 | - | Sodium, Na |
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