Liquorice, chocolate-coated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
44800000 Significant Sugars, total
66000 Significant Carbohydrate
29100 Sucrose
20100 Starch
12300 Water
9700 Total lipid (fat)
6300 Protein
6020 Fatty acids, total saturated
5600 Glucose (dextrose)
4200 Fructose
3500 Lactose
3200 Fiber, total dietary
3200 ASH, TOTAL
2870 Fatty acids, total monounsaturated
2790 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2510 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2400 Maltose
1552 Significant Energy
870 Potassium, K
522 Chloride (Cl)
330 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
320 Fatty acids, total polyunsaturated
272 Calcium, Ca
200 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
115 Phosphorus, P
109 Sulphur (S)
104 Sodium, Na
99 Magnesium, Mg
50 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
50 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
47.54 Fatty acids, total trans
40 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30 FATTY ACIDS, SATURATED, TOTAL
10 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
6.59 Iron, Fe
2.75 Niacin
1.218 Manganese, Mn
1 Vitamin C
0.79 Zinc, Zn
0.68 Pantothenic acid
0.37 Vitamin E (alpha-tocopherol)
0.28 Pyridoxine (Vitamin B6
0.267 Copper, Cu
0.2409 Significant Fluoride, F
0.098 Riboflavin
0.027 BIOTIN
0.024 Vitamin A, IU
0.023 Retinol
0.015 Thiamin
0.011 Folic acid
0.0068 Iodine (I)
0.0053 Selenium, Se
0.002 Carotene, beta

Sources, terms of use and Acknowledgements
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