Lime, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1200000 | - | Sugars, total | |
87600 | 👎 | Water | |
4300 | 🏆 | - | Citric acid |
4100 | - | Fiber, total dietary | |
1200 | - | Carbohydrate | |
800 | - | Protein | |
600 | 🏆 | - | Malic acid |
500 | 👎 | Fructose | |
500 | 👍 | Glucose (dextrose) | |
300 | - | ASH, TOTAL | |
200 | - | Sucrose | |
200 | - | Total lipid (fat) | |
150 | - | Potassium, K | |
122 | - | Energy | |
47 | 👍 | Vitamin C | |
22 | 👎 | Calcium, Ca | |
18 | - | Phosphorus, P | |
11 | 👍 | Magnesium, Mg | |
3 | - | Sodium, Na | |
0.3 | 👎 | Iron, Fe | |
0.26 | 👍 | Niacin | |
0.22 | 👍 | Vitamin E (alpha-tocopherol) | |
0.1 | 👍 | Zinc, Zn | |
0.04 | - | Pyridoxine (Vitamin B6 | |
0.03 | - | Carotene, beta | |
0.03 | 👎 | Thiamin | |
0.02 | 👎 | Riboflavin | |
0.008 | 👎 | Folic acid | |
0.005 | 👎 | Vitamin A, IU | |
0.001 | - | Carotene, alpha | |
0.0004 | 👍 | Selenium, Se |