Gelatine, all types
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84400 | - | Protein | |
| 11000 | 👎 | Water | |
| 1800 | - | ASH, TOTAL | |
| 1449 | 🏆 | - | Energy |
| 470 | - | Chloride (Cl) | |
| 400 | - | Total lipid (fat) | |
| 330 | - | Sodium, Na | |
| 250 | 👎 | Calcium, Ca | |
| 190 | - | Fatty acids, total saturated | |
| 160 | - | Fatty acids, total monounsaturated | |
| 32 | - | Phosphorus, P | |
| 30 | 👎 | Fatty acids, total polyunsaturated | |
| 15 | 👍 | Magnesium, Mg | |
| 7 | - | Potassium, K | |
| 2.1 | 👎 | Iron, Fe | |
| 0.4 | 👍 | Zinc, Zn | |
| 0.26 | 👍 | Niacin | |
| 0.13 | - | Manganese, Mn | |
| 0.07 | - | Copper, Cu | |
| 0.03 | 👎 | Folic acid | |
| 0.006 | 👍 | Selenium, Se | |
| 0.0004 | 👍 | BIOTIN |