Extruded snack, cheese flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
2500000		Sugars, total
53500	Significant	Carbohydrate
51000		Starch
25800		Total lipid (fat)
11300		Fatty acids, total saturated
10460		Fatty acids, total monounsaturated
9620		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8800		Protein
3200		Fiber, total dietary
3200		ASH, TOTAL
2610		Fatty acids, total polyunsaturated
2100		Lactose
2038	Significant	Energy
1500		Water
1080		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1000		Sodium, Na
960		Chloride (Cl)
400		Sucrose
400		Resistant starch
340		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
230		Potassium, K
190		Calcium, Ca
170		Phosphorus, P
147.7		Fatty acids, total trans
100		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
70		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
50		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
29		Magnesium, Mg
20		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20		FATTY ACIDS, SATURATED, TOTAL
4.8		Vitamin E (alpha-tocopherol)
1.91		Niacin
1.37		Zinc, Zn
0.85		Pantothenic acid
0.794		Carotene, beta
0.3		Iron, Fe
0.132		Vitamin A, IU
0.13		Pyridoxine (Vitamin B6
0.075		Copper, Cu
0.048		Cryptoxanthin, beta
0.04		Folic acid
0.027		Thiamin
0.02		Riboflavin
0.0122		Iodine (I)
0.0070999999999999995		BIOTIN