Chocolate, dark, no added sugar

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
500000		Sugars, total
38300	Significant	Total lipid (fat)
32100		Carbohydrate
28000	Significant	Maltitol
23070	Significant	Fatty acids, total saturated
12380	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
11750		Fatty acids, total monounsaturated
10100		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9900		Fiber, total dietary
6900		Protein
3800	Significant	Erythritol
3600		Starch
3600	Significant	Xylitol
3400	Significant	Polydextrose
2118	Significant	Energy
1800		ASH, TOTAL
1460		Fatty acids, total polyunsaturated
560		Potassium, K
500		Sucrose
290	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
210		Phosphorus, P
200		Water
150		Magnesium, Mg
110		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
70		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
70		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
51		Calcium, Ca
40		Manganese, Mn
40		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15		Iron, Fe
6.3		Tocopherol, gamma
3		Sodium, Na
2		Zinc, Zn
1.5		Niacin
1.4		Manganese, Mn
1.3		Copper, Cu
0.93		Vitamin E (alpha-tocopherol)
0.07		Riboflavin
0.06		Pantothenic acid
0.025		Folic acid
0.02		Pyridoxine (Vitamin B6
0.013		Molybdenum (Mo)
0.011		Carotene, beta
0.0084		Iodine (I)
0.003		Selenium, Se
0.0029		Lead (Pb)
0.0022		Arsenic (As)
0.002		Vitamin A, IU
0.0001		Vitamin B-12