Bread, garlic, commercial, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3400000 Sugars, total
42800 Carbohydrate
39400 Starch
29500 Water
15100 Total lipid (fat)
8000 Protein
7130 Fatty acids, total saturated
4820 Fatty acids, total monounsaturated
4400 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3000 Fiber, total dietary
2500 Significant Maltose
1900 ASH, TOTAL
1870 Fatty acids, total polyunsaturated
1442 Significant Energy
840 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
740 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
600 Fructose
580 Sodium, Na
350 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
300 Glucose (dextrose)
230 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
200 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
170.15 Fatty acids, total trans
140 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
130 Potassium, K
110 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
100 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
82 Phosphorus, P
70 FATTY ACIDS, SATURATED, TOTAL
66 Calcium, Ca
60 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
28 Magnesium, Mg
2.22 Niacin
1.58 Vitamin E (alpha-tocopherol)
0.9 Iron, Fe
0.8 Tocopherol, gamma
0.75 Manganese, Mn
0.66 Zinc, Zn
0.61 Thiamin
0.177 Folic acid
0.17 Pantothenic acid
0.13 Aluminium (Al)
0.12 Copper, Cu
0.088 Carotene, beta
0.053 Iodine (I)
0.04 Riboflavin
0.034 Vitamin A, IU
0.03 Pyridoxine (Vitamin B6
0.019 Retinol
0.011 Molybdenum (Mo)
0.01 Selenium, Se
0.0015 Arsenic (As)
0.0003 Vitamin B-12
2E-05 Vitamin D

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