Beer, full strength (alcohol 4-4.9% v/v)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93000 | 👎 | Water | |
| 3600 | - | Alcohol | |
| 2300 | - | Carbohydrate | |
| 1800 | 🏆 | 👎 | Maltodextrin |
| 400 | - | Protein | |
| 400 | - | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) | |
| 152 | - | Energy | |
| 100 | - | ASH, TOTAL | |
| 100 | - | Tartaric acid | |
| 36 | - | Potassium, K | |
| 25 | - | Chloride (Cl) | |
| 16 | - | Phosphorus, P | |
| 11 | - | Sulphur (S) | |
| 6 | 👍 | Magnesium, Mg | |
| 4 | 👎 | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 0.05 | - | Fluoride, F | |
| 0.04 | 👍 | Niacin | |
| 0.034 | - | Manganese, Mn | |
| 0.03 | 👎 | Riboflavin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.002 | - | Copper, Cu | |
| 0.0019 | - | Aluminium (Al) | |
| 0.001 | - | Nickel (Ni) | |
| 0.0009 | 👍 | BIOTIN | |
| 0.0002 | 👎 | Chromium (Cr) |