Bar, snack, with >55% nuts
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15900000 | 🏆 | - | Sugars, total |
| 34600 | 🏆 | - | Total lipid (fat) |
| 20140 | 🏆 | - | Fatty acids, total monounsaturated |
| 2700 | 🏆 | - | Maltose |
| 2163 | 🏆 | - | Energy |
| 460 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.11 | 🏆 | - | Molybdenum (Mo) |
| 31000 | - | Carbohydrate | |
| 18800 | - | Protein | |
| 15000 | - | Starch | |
| 7640 | - | Fatty acids, total polyunsaturated | |
| 6800 | - | Fiber, total dietary | |
| 6000 | - | Sucrose | |
| 5100 | - | Water | |
| 4860 | - | Fatty acids, total saturated | |
| 4800 | - | Glucose (dextrose) | |
| 2200 | - | Fructose | |
| 2180 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2100 | - | ASH, TOTAL | |
| 890 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
Showing 1 to 20 of 50 entries