Bar, snack, with >35% nuts, added protein
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15000000 | 🏆 | - | Sugars, total |
| 31900 | 🏆 | - | Total lipid (fat) |
| 19460 | 🏆 | - | Fatty acids, total monounsaturated |
| 1982 | 🏆 | - | Energy |
| 450 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.17 | 🏆 | - | Molybdenum (Mo) |
| 25000 | - | Protein | |
| 20800 | - | Carbohydrate | |
| 9600 | - | Sucrose | |
| 6850 | - | Fatty acids, total saturated | |
| 5800 | - | Starch | |
| 5600 | - | Water | |
| 4800 | - | Fiber, total dietary | |
| 3730 | - | Fatty acids, total polyunsaturated | |
| 2200 | - | Glucose (dextrose) | |
| 2120 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2100 | - | ASH, TOTAL | |
| 1760 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 1600 | - | Fructose | |
| 1600 | - | Maltose |
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