| 15000000 |
Significant |
|
Sugars, total |
| 31900 |
Significant |
|
Total lipid (fat) |
| 25000 |
|
|
Protein |
| 20800 |
|
|
Carbohydrate |
| 19460 |
Significant |
|
Fatty acids, total monounsaturated |
| 9600 |
|
|
Sucrose |
| 6850 |
|
|
Fatty acids, total saturated |
| 5800 |
|
|
Starch |
| 5600 |
|
|
Water |
| 4800 |
|
|
Fiber, total dietary |
| 3730 |
|
|
Fatty acids, total polyunsaturated |
| 2200 |
|
|
Glucose (dextrose) |
| 2120 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2100 |
|
|
ASH, TOTAL |
| 1982 |
Significant |
|
Energy |
| 1760 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1600 |
|
|
Fructose |
| 1600 |
|
|
Maltose |
| 1120 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 700 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 450 |
|
|
Potassium, K |
| 450 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 450 |
Significant |
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 340 |
|
|
Phosphorus, P |
| 330 |
|
|
Manganese, Mn |
| 270 |
|
|
Sodium, Na |
| 180 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 110 |
|
|
Magnesium, Mg |
| 90 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 90 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 88 |
|
|
Calcium, Ca |
| 30 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 7.9 |
|
|
Tocopherol, gamma |
| 6.49 |
|
|
Vitamin E (alpha-tocopherol) |
| 5.9 |
|
|
Niacin |
| 3.3 |
|
|
Iron, Fe |
| 1.9 |
|
|
Zinc, Zn |
| 1.1 |
|
|
Manganese, Mn |
| 0.7 |
|
|
Copper, Cu |
| 0.6 |
|
|
Tocopherol, delta |
| 0.32 |
|
|
Aluminium (Al) |
| 0.3 |
|
|
Pantothenic acid |
| 0.17 |
Significant |
|
Molybdenum (Mo) |
| 0.11 |
|
|
Pyridoxine (Vitamin B6 |
| 0.1 |
|
|
Thiamin |
| 0.074 |
|
|
Folic acid |
| 0.052 |
|
|
Retinol |
| 0.052 |
|
|
Vitamin A, IU |
| 0.04 |
|
|
Riboflavin |
| 0.016 |
|
|
Selenium, Se |
| 0.006 |
|
|
Iodine (I) |
| 0.0011 |
|
|
Arsenic (As) |