Bar, nougat & caramel centre, milk chocolate-coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55300000 | 🏆 | - | Sugars, total |
| 62600 | 🏆 | - | Carbohydrate |
| 7900 | 🏆 | - | Glucose (dextrose) |
| 6900 | 🏆 | - | Maltose |
| 1712 | 🏆 | - | Energy |
| 34900 | - | Sucrose | |
| 17200 | - | Total lipid (fat) | |
| 10130 | - | Fatty acids, total saturated | |
| 6400 | - | Water | |
| 5690 | - | Fatty acids, total monounsaturated | |
| 5300 | - | Starch | |
| 5200 | - | Lactose | |
| 5200 | - | Protein | |
| 4740 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 4360 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1600 | - | Fiber, total dietary | |
| 1500 | - | ASH, TOTAL | |
| 610 | - | Fatty acids, total polyunsaturated | |
| 400 | - | Fructose | |
| 380 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
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