Ball, snack, date based

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
41000000	Significant	Sugars, total
45000		Carbohydrate
21000		Fructose
20000	Significant	Glucose (dextrose)
13400		Water
11700		Total lipid (fat)
9900		Fiber, total dietary
8800		Protein
4260		Fatty acids, total saturated
4180		Fatty acids, total monounsaturated
4000		Starch
2700		ASH, TOTAL
1980		Fatty acids, total polyunsaturated
1470		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1389	Significant	Energy
1010		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
970		Potassium, K
750		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
540		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
250		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
240		Phosphorus, P
200		Citric acid
200		Malic acid
190		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
160		Magnesium, Mg
100		Calcium, Ca
35		Sodium, Na
30		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
10		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5.9		Iron, Fe
3.1		Tocopherol, gamma
2.91		Niacin
2.2		Zinc, Zn
1.5		Manganese, Mn
1.41		Vitamin E (alpha-tocopherol)
1		Copper, Cu
0.36		Pantothenic acid
0.27		Pyridoxine (Vitamin B6
0.09		Riboflavin
0.07		Thiamin
0.049		Folic acid
0.019		Molybdenum (Mo)
0.009		Carotene, beta
0.0089		Selenium, Se
0.0051		Iodine (I)
0.0024		Lead (Pb)
0.002		Vitamin A, IU
0.0017		Arsenic (As)