Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73230 Starch
9870 Sugars, total
9100 Sucrose
6750 Protein
5060 Water
2050 Total lipid (fat)
1100 ASH, TOTAL
587 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
583 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
527 Sodium, Na
400 Fiber, total dietary
400 Fructose
370 Glucose (dextrose)
292 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
165.49 Significant Vitamin D
125 Phosphorus, P
125 Potassium, K
65 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
63.3 Vitamin C
30.42 Iron, Fe
29 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
27 Magnesium, Mg
26.64 Significant Vitamin E (alpha-tocopherol)
20 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
17.967 Niacin
13 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
13 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5 Calcium, Ca
3 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
3 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
3 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2.35 Vitamin B-6
1.77 Thiamin
1.39 Zinc, Zn
1.3 Manganese, Mn
0.602 Pantothenic acid
0.54 Tocopherol, gamma
0.22 Tocotrienol, gamma
0.186 Copper, Cu
0.16 Tocotrienol, alpha
0.019600000000000003 Selenium, Se
0.00723 Vitamin B-12
0.0062 Vitamin D

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