Turnip, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90300 | Water | ||
4800 | Carbohydrate | ||
2800 | Fiber, total dietary | ||
1100 | Protein | ||
800 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
131 | Potassium, K | ||
130 | 👎 | Fatty acids, total polyunsaturated | |
100 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
43 | Calcium, Ca | ||
35 | Phosphorus, P | ||
31 | Energy | ||
30 | Fatty acids, total saturated | ||
30 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
27 | Sodium, Na | ||
20.8 | Iron, Fe | ||
20 | Fatty acids, total monounsaturated | ||
13 | Tryptophan | ||
11 | Vitamin C | ||
10 | Magnesium, Mg | ||
0.6 | Niacin | ||
0.4 | Niacin | ||
0.18 | Zinc, Zn | ||
0.1 | Copper, Cu | ||
0.06 | Pyridoxine (Vitamin B6 | ||
0.046 | Carotene, beta | ||
0.03 | 👎 | Riboflavin | |
0.03 | Thiamin | ||
0.013 | 👎 | Folic acid | |
0.008 | 👎 | Vitamin A, IU |