Trai, luแปc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3340 | ๐ | ๐ | Calcium, Ca |
| 0.24719999999999998 | ๐ | ๐ | Vitamin B-12 |
| 49500 | ๐ | Water | |
| 23000 | - | Protein | |
| 12500 | - | Carbohydrate | |
| 9500 | - | ASH, TOTAL | |
| 5500 | - | Total lipid (fat) | |
| 1700 | - | Threonine | |
| 1570 | - | Potassium, K | |
| 1410 | ๐ | Fatty acids, total polyunsaturated | |
| 1350 | - | Isoleucine | |
| 1350 | - | Leucine | |
| 1250 | - | Phenylalanine | |
| 1250 | - | Valine | |
| 1200 | ๐ | Arginine | |
| 1000 | - | Lysine | |
| 600 | ๐ | Methionine | |
| 535 | - | Phosphorus, P | |
| 470 | - | Fatty acids, total saturated | |
| 400 | - | Fatty acids, total monounsaturated |
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