Trai, hαΊ§m
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3340 | π | π | Calcium, Ca |
| 0.19776 | π | π | Vitamin B-12 |
| 57225.00000000001 | π | Water | |
| 17250 | - | Protein | |
| 12500 | - | Carbohydrate | |
| 8074.999999999999 | - | ASH, TOTAL | |
| 4950 | - | Total lipid (fat) | |
| 1615 | - | Threonine | |
| 1282.5 | - | Isoleucine | |
| 1282.5 | - | Leucine | |
| 1269 | π | Fatty acids, total polyunsaturated | |
| 1187.5 | - | Phenylalanine | |
| 1187.5 | - | Valine | |
| 1177.5 | - | Potassium, K | |
| 1140 | π | Arginine | |
| 950 | - | Lysine | |
| 570 | π | Methionine | |
| 454.75 | - | Phosphorus, P | |
| 423 | - | Fatty acids, total saturated | |
| 360 | - | Fatty acids, total monounsaturated |
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