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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72901.51515151515 Water
20909.0909090909 Protein
4093.64 Glutamic acid
3734.85 ASH, TOTAL
2694.55 Significant Aspartic acid
2490.1499999999996 Arginine
2454.54545454545 Total lipid (fat)
2245.45 Leucine
2245.45 Lysine
1642.35 Glycine
1410.61 Isoleucine
1383.26 Alanine
1353.03 Valine
1194.7 Phenylalanine
1079.55 Threonine
970.152 Serine
926.9699999999999 Proline
906.818 Methionine
800.303 Tyrosine
575.758 Histidine
538.333 Sodium, Na
359.091 Potassium, K
287.879 Cystine
259.091 Tryptophan
193.182 Phosphorus, P
110.606060606061 Calcium, Ca
105.7272727272727 Energy
54.0909 Magnesium, Mg
3.39393939393939 Niacin
2.66666666666667 Iron, Fe
0.0890909 Selenium, Se
0.0318181818181818 Riboflavin
0.0227272727272727 Thiamin
0.0204545454545455 Retinol
0.0204545 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.