Tôm đồng, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65000 | Water | ||
27878.7878787879 | Protein | ||
4393.94 | ASH, TOTAL | ||
4309.09 | Glutamic acid | ||
2836.36 | Significant | Aspartic acid | |
2727.27272727273 | Total lipid (fat) | ||
2621.21 | Arginine | ||
2363.6400000000003 | Leucine | ||
2363.6400000000003 | Lysine | ||
1728.79 | Glycine | ||
1484.85 | Isoleucine | ||
1456.06 | Alanine | ||
1424.24 | Valine | ||
1257.58 | Phenylalanine | ||
1136.3600000000001 | Threonine | ||
1021.2099999999999 | Serine | ||
975.758 | Proline | ||
954.545 | Methionine | ||
842.424 | Tyrosine | ||
633.333 | Sodium, Na | ||
606.0609999999999 | Histidine | ||
478.788 | Potassium, K | ||
303.03000000000003 | Cystine | ||
272.727 | Tryptophan | ||
227.273 | Phosphorus, P | ||
136.060606060606 | Energy | ||
110.606060606061 | Calcium, Ca | ||
63.6364 | Magnesium, Mg | ||
4.36363636363636 | Niacin | ||
3.33333333333333 | Iron, Fe | ||
0.0890909 | Selenium, Se | ||
0.0409090909090909 | Riboflavin | ||
0.0272727272727273 | Thiamin | ||
0.0227273 | Vitamin A, IU | ||
0.0227272727272727 | Retinol |