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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76900 | Water | ||
| 18400 | Protein | ||
| 2900 | ASH, TOTAL | ||
| 2844 | Glutamic acid | ||
| 1872 | Aspartic acid | ||
| 1800 | Total lipid (fat) | ||
| 1730 | Arginine | ||
| 1560 | Leucine | ||
| 1560 | Lysine | ||
| 1141 | Glycine | ||
| 980 | Isoleucine | ||
| 961 | Alanine | ||
| 940 | Valine | ||
| 830 | Phenylalanine | ||
| 750 | Threonine | ||
| 674 | Serine | ||
| 644 | Proline | ||
| 630 | Methionine | ||
| 556 | Tyrosine | ||
| 418 | Sodium, Na | ||
| 400 | Histidine | ||
| 316 | Potassium, K | ||
| 200 | Cystine | ||
| 180 | Tryptophan | ||
| 150 | Phosphorus, P | ||
| 89.8 | Energy | ||
| 73 | Calcium, Ca | ||
| 42 | Magnesium, Mg | ||
| 3.2 | Niacin | ||
| 2.2 | Iron, Fe | ||
| 0.0588 | Selenium, Se | ||
| 0.03 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.015 | Retinol | ||
| 0.015 | Vitamin A, IU |