Thyme, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37000 | Significant | Fiber, total dietary | |
30200 | Carbohydrate | ||
9100 | Protein | ||
8500 | ASH, TOTAL | ||
7800 | Water | ||
7400 | Total lipid (fat) | ||
3700 | Fatty acids, total saturated | ||
1610 | 👎 | Fatty acids, total polyunsaturated | |
1610 | Potassium, K | ||
1070 | Significant | Calcium, Ca | |
640 | Fatty acids, total monounsaturated | ||
423 | Significant | Magnesium, Mg | |
298 | Energy | ||
280 | Phosphorus, P | ||
186 | Tryptophan | ||
50 | Vitamin C | ||
46.1 | Iron, Fe | ||
24 | Sodium, Na | ||
8 | Niacin | ||
7.5 | Vitamin E (alpha-tocopherol) | ||
4.9 | Niacin | ||
4.78 | Zinc, Zn | ||
2.28 | Carotene, beta | ||
1.47 | Copper, Cu | ||
0.55 | Pyridoxine (Vitamin B6 | ||
0.51 | Thiamin | ||
0.4 | 👎 | Riboflavin | |
0.38 | 👎 | Vitamin A, IU | |
0.12 | 👎 | Folic acid | |
0.033 | Cryptoxanthin, beta |