Thyme, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37000 | 🏆 | - | Fiber, total dietary |
| 30200 | - | Carbohydrate | |
| 9100 | - | Protein | |
| 8500 | - | ASH, TOTAL | |
| 7800 | 👎 | Water | |
| 7400 | - | Total lipid (fat) | |
| 3700 | - | Fatty acids, total saturated | |
| 1610 | 👎 | Fatty acids, total polyunsaturated | |
| 1610 | - | Potassium, K | |
| 1070 | 🏆 | 👎 | Calcium, Ca |
| 640 | - | Fatty acids, total monounsaturated | |
| 423 | 🏆 | 👍 | Magnesium, Mg |
| 298 | - | Energy | |
| 280 | - | Phosphorus, P | |
| 186 | 👍 | Tryptophan | |
| 50 | 👍 | Vitamin C | |
| 46.1 | 👎 | Iron, Fe | |
| 24 | - | Sodium, Na | |
| 8 | 👍 | Niacin | |
| 7.5 | 👍 | Vitamin E (alpha-tocopherol) | |
| 4.9 | 👍 | Niacin | |
| 4.78 | 👍 | Zinc, Zn | |
| 2.28 | - | Carotene, beta | |
| 1.47 | - | Copper, Cu | |
| 0.55 | - | Pyridoxine (Vitamin B6 | |
| 0.51 | 👎 | Thiamin | |
| 0.4 | 👎 | Riboflavin | |
| 0.38 | 👎 | Vitamin A, IU | |
| 0.12 | 👎 | Folic acid | |
| 0.033 | - | Cryptoxanthin, beta |