Thịt ngan, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42155.1724137931 | Significant | Total lipid (fat) | |
29396.551724137902 | Protein | ||
26896.55172413794 | Water | ||
2898.21 | Histidine | ||
2518.6000000000004 | Serine | ||
2472.35 | Lysine | ||
2309.13 | Leucine | ||
1971.4 | Aspartic acid | ||
1833.26 | Arginine | ||
1668.98 | Glutamic acid | ||
1586.2099999999998 | ASH, TOTAL | ||
1346.1799999999998 | Phenylalanine | ||
1253.4 | Isoleucine | ||
1247.32 | Valine | ||
1221.8400000000001 | Threonine | ||
1196.3600000000001 | Tyrosine | ||
939.111 | Methionine | ||
670.172 | Phosphorus, P | ||
649.34 | Alanine | ||
496.8448275862068 | Energy | ||
407.056 | Glycine | ||
334.553 | Cystine | ||
64.4827586206897 | Calcium, Ca | ||
8.02759 | Vitamin E (alpha-tocopherol) | ||
4.87931034482759 | Iron, Fe | ||
2.41379310344828 | Zinc, Zn | ||
2.38620689655172 | Thiamin | ||
0.023448275862069 | Riboflavin |