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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
42155.1724137931 Significant Total lipid (fat)
29396.551724137902 Protein
26896.55172413794 Water
2898.21 Histidine
2518.6000000000004 Serine
2472.35 Lysine
2309.13 Leucine
1971.4 Aspartic acid
1833.26 Arginine
1668.98 Glutamic acid
1586.2099999999998 ASH, TOTAL
1346.1799999999998 Phenylalanine
1253.4 Isoleucine
1247.32 Valine
1221.8400000000001 Threonine
1196.3600000000001 Tyrosine
939.111 Methionine
670.172 Phosphorus, P
649.34 Alanine
496.8448275862068 Energy
407.056 Glycine
334.553 Cystine
64.4827586206897 Calcium, Ca
8.02759 Vitamin E (alpha-tocopherol)
4.87931034482759 Iron, Fe
2.41379310344828 Zinc, Zn
2.38620689655172 Thiamin
0.023448275862069 Riboflavin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.