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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
41111.111111111124 Water
33958.3333333333 Significant Total lipid (fat)
23680.5555555556 Protein
2334.67 Histidine
2028.87 Serine
1991.6100000000001 Lysine
1860.13 Leucine
1588.0700000000002 Aspartic acid
1476.79 Arginine
1344.4499999999998 Glutamic acid
1277.78 ASH, TOTAL
1084.4199999999998 Phenylalanine
1009.68 Isoleucine
1004.7900000000001 Valine
984.259 Threonine
963.733 Tyrosine
756.506 Methionine
539.861 Phosphorus, P
523.08 Alanine
400.2361111111111 Energy
327.90599999999995 Glycine
269.501 Cystine
51.9444444444444 Calcium, Ca
6.46667 Vitamin E (alpha-tocopherol)
3.93055555555556 Iron, Fe
1.94444444444444 Zinc, Zn
1.92222222222222 Thiamin
0.0188888888888889 Riboflavin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.