Thịt ngan
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57600 | - | Water | |
| 24450 | - | Total lipid (fat) | |
| 17050 | - | Protein | |
| 1680.96 | - | Histidine | |
| 1460.79 | - | Serine | |
| 1433.9599999999998 | - | Lysine | |
| 1339.2900000000002 | - | Leucine | |
| 1143.41 | - | Aspartic acid | |
| 1063.29 | - | Arginine | |
| 968.007 | - | Glutamic acid | |
| 920 | - | ASH, TOTAL | |
| 780.785 | - | Phenylalanine | |
| 726.97 | - | Isoleucine | |
| 723.447 | - | Valine | |
| 708.667 | - | Threonine | |
| 693.8879999999999 | - | Tyrosine | |
| 544.685 | - | Methionine | |
| 388.7 | - | Phosphorus, P | |
| 376.61699999999996 | - | Alanine | |
| 288.17 | - | Energy | |
| 236.09199999999998 | - | Glycine | |
| 194.041 | - | Cystine | |
| 37.4 | - | Calcium, Ca | |
| 5.82 | - | Vitamin E (alpha-tocopherol) | |
| 2.83 | - | Iron, Fe | |
| 1.73 | - | Thiamin | |
| 1.4 | - | Zinc, Zn | |
| 0.017 | - | Riboflavin |