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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69300 | Water | ||
| 24680 | Protein | ||
| 4720 | Total lipid (fat) | ||
| 2266.2200000000003 | Serine | ||
| 2189.0499999999997 | Lysine | ||
| 2169.2 | Aspartic acid | ||
| 1975.58 | Leucine | ||
| 1918.31 | Histidine | ||
| 1894.53 | Threonine | ||
| 1670.29 | Arginine | ||
| 1420 | ASH, TOTAL | ||
| 1292.46 | Glutamic acid | ||
| 1171.16 | Isoleucine | ||
| 1157.89 | Valine | ||
| 1115.6999999999998 | Phenylalanine | ||
| 977.0569999999999 | Tyrosine | ||
| 787.558 | Methionine | ||
| 546.001 | Alanine | ||
| 538.098 | Glycine | ||
| 363.4 | Phosphorus, P | ||
| 167.448 | Cystine | ||
| 141.2 | Energy | ||
| 42.1 | Calcium, Ca | ||
| 2.33 | Zinc, Zn | ||
| 1.28 | Vitamin E (alpha-tocopherol) | ||
| 0.66 | Iron, Fe | ||
| 0.002 | Riboflavin | ||
| 0.0012 | Retinol | ||
| 0.0012 | Vitamin A, IU |