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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62835.44303797468 | Water | ||
26367.088607594902 | Protein | ||
9227.848101265821 | Total lipid (fat) | ||
2123.3300000000004 | Serine | ||
1984.5600000000002 | Aspartic acid | ||
1957.23 | Histidine | ||
1936.7 | Lysine | ||
1814.57 | Leucine | ||
1770.7 | Threonine | ||
1592.6299999999999 | Arginine | ||
1569.6200000000001 | ASH, TOTAL | ||
1250.06 | Glutamic acid | ||
1084.59 | Phenylalanine | ||
1083.33 | Valine | ||
1053.5 | Isoleucine | ||
947.612 | Tyrosine | ||
712.009 | Methionine | ||
546.962 | Phosphorus, P | ||
512.5 | Alanine | ||
486.936 | Glycine | ||
208.089 | Cystine | ||
188.5189873417721 | Energy | ||
30 | Calcium, Ca | ||
4.27342 | Vitamin E (alpha-tocopherol) | ||
3.0126582278481 | Zinc, Zn | ||
0.848101265822785 | Iron, Fe | ||
0.617721518987342 | Thiamin | ||
0.00139241 | Vitamin A, IU | ||
0.00139240506329114 | Retinol | ||
0.0010126582278481 | Riboflavin |