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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59407.57575757577 Water
29982.5757575758 Protein
9388.63636363636 Total lipid (fat)
2414.48 Serine
2256.69 Aspartic acid
2225.61 Histidine
2202.2599999999998 Lysine
2063.39 Leucine
2013.5 Threonine
1811.01 Arginine
1421.47 Glutamic acid
1233.3 Phenylalanine
1231.88 Valine
1221.2099999999998 ASH, TOTAL
1197.9599999999998 Isoleucine
1077.55 Tyrosine
809.64 Methionine
582.7750000000001 Alanine
553.706 Glycine
425.553 Phosphorus, P
236.623 Cystine
204.4280303030303 Energy
30.5227272727273 Calcium, Ca
5.43485 Vitamin E (alpha-tocopherol)
2.88484848484848 Zinc, Zn
1.01515151515152 Iron, Fe
0.415909090909091 Thiamin
0.00133333333333333 Retinol
0.00133333 Vitamin A, IU
0.0011363636363636 Riboflavin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.