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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60987.3417721519 | Water | ||
| 31240.506329113898 | Protein | ||
| 5974.6835443038 | Total lipid (fat) | ||
| 2868.64 | Serine | ||
| 2770.94 | Lysine | ||
| 2745.82 | Significant | Aspartic acid | |
| 2500.73 | Leucine | ||
| 2428.2400000000002 | Histidine | ||
| 2398.1400000000003 | Threonine | ||
| 2114.29 | Arginine | ||
| 1797.4699999999998 | ASH, TOTAL | ||
| 1636.0300000000002 | Glutamic acid | ||
| 1482.48 | Isoleucine | ||
| 1465.68 | Valine | ||
| 1412.28 | Phenylalanine | ||
| 1236.78 | Tyrosine | ||
| 996.909 | Methionine | ||
| 691.14 | Alanine | ||
| 681.137 | Glycine | ||
| 460 | Phosphorus, P | ||
| 211.959 | Cystine | ||
| 178.7341772151898 | Energy | ||
| 53.2911392405063 | Calcium, Ca | ||
| 2.9493670886076 | Zinc, Zn | ||
| 1.2962 | Vitamin E (alpha-tocopherol) | ||
| 0.835443037974684 | Iron, Fe | ||
| 0.0020253164556962 | Riboflavin | ||
| 0.00151899 | Vitamin A, IU | ||
| 0.00151898734177215 | Retinol |