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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73881.3559322034 | Water | ||
20915.2542372881 | Protein | ||
4000 | Total lipid (fat) | ||
1920.53 | Serine | ||
1855.1200000000001 | Lysine | ||
1838.3100000000002 | Aspartic acid | ||
1674.22 | Leucine | ||
1625.69 | Histidine | ||
1605.53 | Threonine | ||
1415.5 | Arginine | ||
1203.3899999999999 | ASH, TOTAL | ||
1095.31 | Glutamic acid | ||
992.506 | Isoleucine | ||
981.263 | Valine | ||
945.507 | Phenylalanine | ||
828.014 | Tyrosine | ||
667.4219999999999 | Methionine | ||
462.71299999999997 | Alanine | ||
456.015 | Glycine | ||
307.966 | Phosphorus, P | ||
141.905 | Cystine | ||
119.6610169491525 | Energy | ||
35.6779661016949 | Calcium, Ca | ||
1.97457627118644 | Zinc, Zn | ||
0.867797 | Vitamin E (alpha-tocopherol) | ||
0.559322033898305 | Iron, Fe | ||
0.0013559322033898 | Riboflavin | ||
0.00101695 | Vitamin A, IU | ||
0.0010169491525423699 | Retinol |