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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56998.484848484855 | Water | ||
35524.2424242424 | Protein | ||
6078.78787878788 | Total lipid (fat) | ||
3261.99 | Serine | ||
3150.9 | Lysine | ||
3122.33 | Significant | Aspartic acid | |
2843.6400000000003 | Leucine | ||
2761.21 | Histidine | ||
2726.9700000000003 | Threonine | ||
2404.2 | Arginine | ||
1860.3600000000001 | Glutamic acid | ||
1685.76 | Isoleucine | ||
1666.66 | Valine | ||
1605.93 | Phenylalanine | ||
1406.37 | Tyrosine | ||
1398.48 | ASH, TOTAL | ||
1133.61 | Methionine | ||
785.91 | Alanine | ||
774.535 | Glycine | ||
357.894 | Phosphorus, P | ||
241.023 | Cystine | ||
196.8060606060606 | Energy | ||
54.219696969697 | Calcium, Ca | ||
2.82424242424242 | Zinc, Zn | ||
1.64848 | Vitamin E (alpha-tocopherol) | ||
1 | Iron, Fe | ||
0.0022727272727273 | Riboflavin | ||
0.00145455 | Vitamin A, IU | ||
0.00145454545454545 | Retinol |