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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 189.671 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 62113.571428571435 | - | Water | |
| 31024.2857142857 | - | Protein | |
| 5682.8571428571395 | - | Total lipid (fat) | |
| 2936.56 | - | Histidine | |
| 2336.77 | - | Serine | |
| 2174.87 | - | Aspartic acid | |
| 2161.2 | - | Cystine | |
| 1953.3100000000002 | - | Threonine | |
| 1785.04 | - | Leucine | |
| 1712.6399999999999 | - | Lysine | |
| 1479.27 | - | Glutamic acid | |
| 1353.65 | - | Arginine | |
| 1179.29 | - | ASH, TOTAL | |
| 1044.47 | - | Phenylalanine | |
| 916.907 | - | Valine | |
| 862.4889999999999 | - | Tyrosine | |
| 852.746 | - | Isoleucine | |
| 686.294 | - | Methionine | |
| 418.404 | - | Glycine |
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