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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 173.556 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 59986.11111111111 | - | Water | |
| 31750 | - | Protein | |
| 6500 | - | Total lipid (fat) | |
| 3005.2599999999998 | - | Histidine | |
| 2391.4300000000003 | - | Serine | |
| 2225.75 | - | Aspartic acid | |
| 2211.7599999999998 | - | Cystine | |
| 1999 | - | Threonine | |
| 1826.79 | - | Leucine | |
| 1763.8899999999999 | - | ASH, TOTAL | |
| 1752.6999999999998 | - | Lysine | |
| 1513.8700000000001 | - | Glutamic acid | |
| 1385.3200000000002 | - | Arginine | |
| 1068.8999999999999 | - | Phenylalanine | |
| 938.355 | - | Valine | |
| 882.664 | - | Tyrosine | |
| 872.6930000000001 | - | Isoleucine | |
| 702.3470000000001 | - | Methionine | |
| 483.194 | - | Phosphorus, P |
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