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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
154.384 | 🏆 | - | Vitamin E (alpha-tocopherol) |
66210.63877982482 | - | Water | |
28203.8961038961 | - | Protein | |
4625.5813953488405 | - | Total lipid (fat) | |
2390.23 | - | Histidine | |
1902.02 | - | Serine | |
1770.24 | - | Aspartic acid | |
1759.1200000000001 | - | Cystine | |
1589.9 | - | Threonine | |
1452.9399999999998 | - | Leucine | |
1394.01 | - | Lysine | |
1204.06 | - | Glutamic acid | |
1101.81 | - | Arginine | |
959.884 | - | ASH, TOTAL | |
850.15 | - | Phenylalanine | |
746.319 | - | Valine | |
702.0260000000001 | - | Tyrosine | |
694.095 | - | Isoleucine | |
558.611 | - | Methionine | |
340.561 | - | Glycine |
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